An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (371)
Old Fashioned Chocolate Fudge
NUTRITION · PER SERVING555M COOK
CAL 7%·PRO 2%
CARBS 31G84% OF CAL
1G FIBER29G SUGAR1G OTHER
FAT 3G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, slightly crumbly homemade chocolate fudge that melts in your mouth. A classic confection made the traditional way.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups granulated sugar
- 2/3 cup cocoa (unsweetened dutch processed)
- 1/8 teaspoon salt
- 1 1/2 cups whole milk
- 1/4 cup butter* (I use salted) (room temperature)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 555M
CAL 7%·PRO 2%
CARBS 31G84% OF CAL
1G FIBER29G SUGAR1G OTHER
FAT 3G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 25mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.