The Clean Eating Couple · by Liz Marino★ 4.9 (51)
Old Fashioned Chicken Vegetable Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 72%
CARBS 38G43% OF CAL
8G FIBER12G SUGAR18G OTHER
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken vegetable soup loaded with carrots, onions, celery, potatoes, tomatoes, and beans in a flavorful broth. Comforting and nourishing.
mainamericansoupchicken🥘 pressure cooker🥣 mixer🍲 stockpotdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cup diced carrots
- ½ cup minced onion (about 1 medium onion)
- ½ cup minced celery (about 2 celery ribs)
- 1 tablespoon minced garlic
- 1 lb boneless, skinless chicken breasts
- 1 quart low sodium chicken broth
- 2 cups cubed russet potatoes (cut in ¼ cubes)
- 14 oz canned petite diced tomatoes
- 1 cup corn
- 1 cup cut green beans
- 1 cup peas
- 2 tablespoons tomato paste
- 2 bay leaves
- ¼ teaspoon black pepper
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 72%
CARBS 38G43% OF CAL
8G FIBER12G SUGAR18G OTHER
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1502mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.