
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (59)
Old Fashioned Chicken and Dumplings
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 70%
CARBS 37G41% OF CAL
5G FIBER6G SUGAR25G OTHER
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting broth-based soup with chicken, vegetables, and fluffy buttermilk dumplings. Warming and satisfying, it's a classic homestyle dish often associated with comfort and home cooking.
mainamericansoupchicken🫕 dutch oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3 medium celery ribs (sliced)
- 3 medium carrots (diced)
- 1 medium white onion (diced)
- 1 tablespoon minced garlic (about 3 cloves)
- 1 1/2 pounds boneless skinless chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups chicken broth
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 cup buttermilk
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 70%
CARBS 37G41% OF CAL
5G FIBER6G SUGAR25G OTHER
FAT 6G16% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1773mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
