Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (43)
Old-Fashioned Buttermilk Pie
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
0G FIBER37G SUGAR3G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned custard pie with a tangy buttermilk filling and subtle lemon and nutmeg notes. Sweet with a touch of tang, it's a Southern classic.
dessertsouthernbaked goodvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup butter (melted and cooled)
- 3 tablespoons flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- pinch of salt
- 1 9-inch pie crust, (unbaked)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 40G53% OF CAL
0G FIBER37G SUGAR3G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 49mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.