An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (149)
Old Fashioned Butter Tarts
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 4%
CARBS 34G55% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned Canadian butter tarts: flaky pastry shells filled with a sweet, gooey mixture of brown sugar, corn syrup, butter, and raisins. Rich and indulgent. A traditional treat that surpasses store-bought versions.
dessertbritishbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pie Pastry Recipe or 12 pre-made tart shells
- ¼ cup butter (melted / cooled)
- ½ cup brown sugar (lightly packed)
- ½ cup corn syrup*
- pinch of salt
- 1 large egg (lightly beaten)
- ½ teaspoon vanilla
- ¾ cup raisins
- 2-3 cups boiling water
- ¼ cup mini chocolate chips
- ⅓ cup coarsely chopped pecans (or walnuts)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 4%
CARBS 34G55% OF CAL
2G FIBER21G SUGAR12G OTHER
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.