The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (121)
Old Fashioned Beef Stroganoff
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 97%
CARBS 65G35% OF CAL
4G FIBER5G SUGAR56G OTHER
FAT 30G37% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic beef stroganoff with tender steak, mushrooms, and egg noodles in a creamy sour cream sauce. A comforting dish ready in 30 minutes.
mainamericanbeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef sirloin steak (sliced into thin strips)
- 1/4 cup all-purpose flour
- 1 pound egg noodles
- 1 tablespoon olive oil
- 1 medium white onion (sliced)
- 8 ounces sliced mushrooms
- 1/4 cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- salt and pepper (to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 97%
CARBS 65G35% OF CAL
4G FIBER5G SUGAR56G OTHER
FAT 30G37% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 860mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 94mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.