My Baking Addiction · by Jamie Lothridge★ 4.5 (428)
Old-Fashioned Apple Dumplings
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 5%
CARBS 80G61% OF CAL
5G FIBER59G SUGAR15G OTHER
FAT 24G41% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples wrapped in pastry and baked with cinnamon, nutmeg, and a spiced syrup. A nostalgic dessert that tastes like grandma's kitchen and autumn memories.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium baking apples (such as honeycrisp or granny smith)
- Pie dough for a 9-inch double-crust pie (homemade or store bought)
- 3 tablespoons unsalted butter (cut into 6 equal pieces)
- 6 tablespoons granulated sugar
- 1 teaspoon apple pie spice
- 1 cup unfiltered apple juice or apple cider
- ¾ cup lightly packed light brown sugar
- ¼ cup unsalted butter
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 5%
CARBS 80G61% OF CAL
5G FIBER59G SUGAR15G OTHER
FAT 24G41% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.