Barefeet in the Kitchen · by Mary Younkin★ 4.8 (39)
Old Fashioned Apple Crisp
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 4%
CARBS 32G64% OF CAL
4G FIBER19G SUGAR9G OTHER
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples topped with a buttery brown sugar and oat crumble. This warm, comforting classic is especially good served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 thinly sliced apples, about 6 cups worth
- ¼ cup light brown sugar
- ½ teaspoon cinnamon
- ½ cup all-purpose flour *
- ½ cup old fashioned rolled oats
- ⅔ cup light brown sugar
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ⅓ cup softened butter
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 4%
CARBS 32G64% OF CAL
4G FIBER19G SUGAR9G OTHER
FAT 8G38% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 18mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.