Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (431)
Old-Fashioned 7 Up Pound Cake
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 14%
CARBS 100G62% OF CAL
0G FIBER71G SUGAR28G OTHER
FAT 24G34% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pound cake made with 7-Up and finished with a citrus glaze. Velvety, moist, and rich.
dessertsouthernbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour (sifted)
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ½ cup butter-flavored shortening
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon lime extract ((optional))
- Zest of 1 lemon
- Zest of 1 lime
- 1 cup 7-Up soda ( (room temperature))
- ¼ cup heavy whipping cream ((room temperature))
- 1 cup powdered sugar
- 2 tablespoons 7-up
- ⅛ teaspoon vanilla extract ((optional))
- ⅛ teaspoon lemon extract ((optional))
- ⅛ teaspoon lime extract ((optional))
- salt ((generous pinch))
- lemon zest
- lime zest
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 14%
CARBS 100G62% OF CAL
0G FIBER71G SUGAR28G OTHER
FAT 24G34% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.