Wandercooks · by Wandercooks★ 5.0 (86)
Okonomiyaki - Japanese Savoury Pancakes
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 28%
CARBS 33G32% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese savory pancakes loaded with cabbage, corn, bacon, and topped with mayo and okonomiyaki sauce. Customizable and ready in under 30 minutes.
mainjapanesepork🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bacon slices (sliced, fat & rind removed, sub pork belly)
- ⅔ cup plain flour / all purpose flour
- 2 tbsp cornstarch / cornflour
- ½ cup warm water
- 1 tsp dashi powder (dissolved in the warm water, sub chicken or veg stock)
- 3 eggs
- ¼ cabbage (300 g / 10.5 oz, wombok / napa - finely shredded)
- 1-2 spring onion / green onion (sliced (half for batter & half for garnish))
- ½ cup corn (tinned)
- 1 tbsp vegetable oil (for cooking)
- 2 tbsp kewpie mayonnaise
- 2 tbsp okonomiyaki sauce
- 1 tsp seaweed flakes / aonori
- 1 tsp bonito flakes / katsuobushi
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 28%
CARBS 33G32% OF CAL
2G FIBER7G SUGAR24G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.