Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (187)
Okonomiyaki
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 28%
CARBS 53G35% OF CAL
6G FIBER10G SUGAR37G OTHER
FAT 40G59% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Japanese pancake made with shredded cabbage, eggs, and breadcrumbs, topped with mayonnaise and sesame seeds. Frittata-like with a hashbrown texture, eaten for any meal.
mainjapaneseegg disheggs🍳 skilletdairy free
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 packed cups finely shredded cabbage (about ½ medium*)
- 1¼ cups chopped scallions (about 1 bunch)
- 1 cup panko breadcrumbs
- ¾ teaspoon sea salt
- 3 large eggs (beaten)
- Extra-virgin olive oil (for brushing)
- Vegan Worcestershire sauce (Annie’s recommended)
- Mayo (Sir Kensington’s or Kewpie recommended)
- Sesame seeds
- Pickled ginger
- ½ sheet nori (sliced**)
- ½ cup microgreens (optional)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 28%
CARBS 53G35% OF CAL
6G FIBER10G SUGAR37G OTHER
FAT 40G59% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1074mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.