Name: Oats Scrambled Eggs
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1
Cuisine: indian
Ingredients: ¾ cup oats ((prefer rolled)); 1 to 2 egg; 1 tbsp oil; 1 green chili ( chopped); 1 tsp ginger (chopped or ginger garlic paste); ½ tsp cumin; ¼ cup vegetables (fine chopped mix ); 1 pinch Turmeric; Salt ( as needed); 1 tsp Lemon juice; 2 tbsps Coriander leaves (chopped finely); ¼ tsp garam masala (or pav bhaji masala)

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Oats Scrambled Eggs

Nutrition Facts

Per serving · recipe makes 1 · 15m total

Servings

Calories

25% of a 2,000 cal day

501KCAL

Protein

20g40% DV

% DAILY VALUE

Total Fat24g

30%

Saturated6g

32%

Unsaturated17g

—

Total Carbs53g

19%

Fiber9g

32%

Total Sugars5g

—

incl. Added Sugars0g

Starch40g

—

Sodium172mg

% Daily Value is based on a 2,000 calorie day.

Oats and scrambled eggs cooked with vegetables and warm spices for a protein-rich Indian-style breakfast. Hearty and satisfying.

Ingredients

1 SERVING

¾ cupoats — rolled
1–2egg
1 tbspoil
1green chili — chopped
1 tspginger, chopped — or ginger garlic paste
½ tspcumin — ground
¼ cupvegetables — finely chopped
1 pinchTurmeric
Salt — as needed
1 tspLemon juice
2 tbspCoriander leaves — finely chopped
¼ tspgaram masala — or pav bhaji masala

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Swasthi's Recipesswasthi’s original page

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mainindianegg disheggsdairy freegluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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