
Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (121)
Oatmeal Fudge Bars
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 12%
CARBS 47G55% OF CAL
3G FIBER29G SUGAR15G OTHER
FAT 15G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookie bars sandwiching a layer of rich chocolate fudge. A satisfying treat that's chewy on the outside and fudgy in the middle.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- 2 cups light brown sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 3 cups old fashion oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 12 oz package semi-sweet chocolate chips
- 1 14 oz can sweetened condensed milk
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 12%
CARBS 47G55% OF CAL
3G FIBER29G SUGAR15G OTHER
FAT 15G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 185mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
