Shugary Sweets · by Aimee Shugarman★ 4.8 (15)
Oatmeal Cream Pies Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 52G80% OF CAL
2G FIBER32G SUGAR18G OTHER
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade copycat Little Debbie oatmeal cream pies with soft, chewy oatmeal cookies and a sweet marshmallow filling. A nostalgic childhood treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup Butter Flavored Crisco
- ¾ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
- 1 ½ cup quick cook oats
- 2 teaspoons very hot water
- ¼ teaspoon kosher salt
- 1 ½ jars Marshmallow Fluff (10 ounce total )
- ¾ cup Butter Flavored Crisco
- 2/3 cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 52G80% OF CAL
2G FIBER32G SUGAR18G OTHER
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 189mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 17mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.