Crazy for Crust · by Dorothy Kern★ 4.9 (94)
Oatmeal Cookies Recipe
NUTRITION · PER SERVING92M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies with warm spices and mix-in options. A classic, approachable cookie with room for customization.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups (186g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (226g) unsalted butter (softened)
- 1 ½ cups (300g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ¼ cups (320g) quick cooking oats
- 1 ½ cups mix-ins (see below) (optional)
At a glance
PER SERVING · TIME 92M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.