Joy Food Sunshine · by Laura Sandford★ 5.0 (642)
Oatmeal Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 24G55% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oatmeal cookies with crispy edges and soft, chewy centers made without chilling. Easy to prepare with warm spice notes and customizable mix-ins.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ cup salted butter ((softened))
- ½ cup granulated sugar
- ½ cup light brown sugar ((packed))
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 ½ cup old-fashioned oatmeal
- 1 cup mix-ins ((chocolate chips, raisins, cinnamon chips, etc.))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 24G55% OF CAL
2G FIBER14G SUGAR9G OTHER
FAT 8G41% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 16mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.