Once Upon a Chef · by Jennifer Segal★ 4.8 (253)
Oatmeal Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 12G50% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal-raisin cookies with tender centers and golden edges, studded with pecans. These old-fashioned cookies are perfect for snacking or with a cup of coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 1 cup old-fashioned rolled oats ((do not use quick cooking or instant oats))
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon baking powder
- 1/8 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened but still cool
- 1 cup (packed) dark brown sugar
- 1 large egg
- ¾ teaspoon vanilla extract
- ¾ cup coarsely chopped pecans
- ¾ cup raisins or currants
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 12G50% OF CAL
1G FIBER7G SUGAR4G OTHER
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 46mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.