Simply Scratch · by Laurie McNamara★ 4.9 (20)
Oatmeal Chocolate Chip Toffee Cookies
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 5%
CARBS 28G50% OF CAL
1G FIBER19G SUGAR8G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate chips, toffee bits, and coconut. Sweet, satisfying, and perfect for sharing, these make a big batch ideal for baking sessions or feeding a crowd.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1¾ cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened at room temperature)
- 2 cups packed dark brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups quick cooking oats (see notes)
- 1⅓ cups Heath Bits-o-Brickle Toffee Bits (or 1 bag)
- 1 cup coconut flakes (sweetened or unsweetened)
- 10 ounces milk chocolate chips (or 1 bag)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 5%
CARBS 28G50% OF CAL
1G FIBER19G SUGAR8G OTHER
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 26mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.