Food Faith Fitness · by Jonathan Porter★ 4.3 (49)
Oatmeal Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 33G51% OF CAL
3G FIBER15G SUGAR15G OTHER
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal chocolate chip muffins are fluffy and filling with hearty oats and melted chocolate pieces throughout. They're a quick baked good that works as a breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose, white whole-wheat or GF 1:1 flour ((150g))
- 1 cup old-fashioned rolled oats ((GF, if needed))
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk of choice (I used almond milk)
- 1/3 cup avocado oil (or any neutral-flavored cooking oil)
- 1/4 cup white sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 2/3 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 33G51% OF CAL
3G FIBER15G SUGAR15G OTHER
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.