A Cozy Kitchen · by Adrianna Adarme★ 5.0 (21)
Oatmeal Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 7%
CARBS 26G48% OF CAL
3G FIBER10G SUGAR12G OTHER
FAT 12G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies studded with dark chocolate and finished with sea salt. These are easy to make and perfect for a sweet snack or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups old-fashioned rolled oats
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (melted )
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 6 ounces dark chocolate chocolate chunks or chips (chopped (I chopped mine because they were sort of big))
- Flaky Sea Salt (such as Maldon or Jacobson, as garnish)
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 7%
CARBS 26G48% OF CAL
3G FIBER10G SUGAR12G OTHER
FAT 12G49% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 117mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.