
Preppy Kitchen · by John Kanell★ 5.0 (6081)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 20G58% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies studded with chocolate chips, crisp on the outside and chewy on the inside with a balance of butter, salt, and vanilla. Classic and satisfying homemade cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour (120g)
- 1/2 tsp baking soda (3g)
- 1/2 tsp salt (5g)
- 1/2 cup unsalted butter (room temperature, 113g)
- 1/3 cup granulated sugar (65g)
- 2/3 cup light-brown sugar (140g, packed)
- 2 tsp pure vanilla extract (10mL)
- 1 large egg
- 1 1/2 cups rolled oats (135g)
- 1 cup semisweet chocolate chips (150g)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 20G58% OF CAL
1G FIBER12G SUGAR7G OTHER
FAT 6G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 118mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 8mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
