Oatmeal Chocolate Chip Cookies
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Handle the Heat · by Tessa Arias4.9 (313)

Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 39G62% OF CAL
3G FIBER23G SUGAR13G OTHER
FAT 10G36% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate chip cookies made hearty with rolled oats, brown sugar, and a touch of cinnamon. A classic favorite with depth and chew.

dessertamericanbaked goodvegetarian
View the full recipe on Handle the Heat

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 ¾ cups (222 grams) all-purpose flour, (measured correctly)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt (fine sea salt)
  • ¼ teaspoon ground cinnamon
  • 1 ½ sticks (170 grams) unsalted butter, (at cool room temperature)
  • 1 ¼ cups (250 grams) packed dark brown sugar
  • ¾ cup (150 grams) granulated sugar
  • 2 large eggs plus one egg yolk, (at cool room temperature)
  • 1 teaspoon vanilla extract
  • 3 cups (297 grams) old-fashioned rolled oats
  • 1 ½ cups (255 grams) semisweet chocolate chips
PREP
15M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.