Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (42)
Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING83M COOK
CAL 16%·PRO 10%
CARBS 41G50% OF CAL
2G FIBER25G SUGAR13G OTHER
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal chocolate chip cookies with crisp edges and a soft, chewy center loaded with melted chocolate. A classic American treat perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 16 tablespoons unsalted butter (1 cup, at room temperature)
- 1 cup dark brown sugar (firmly packed; light brown sugar works)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs (at room temperature)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt (I use fine sea salt)
- 3 cups old-fashioned oats (not quick oats)
- 1-1/2 cups all-purpose flour (when you measure, make sure to spoon and level)
- 1-1/2 cups milk chocolate chips (divided, see note 1)
- Flaky sea salt (optional, if you like salty sweet!)
At a glance
PER SERVING · TIME 83M
CAL 16%·PRO 10%
CARBS 41G50% OF CAL
2G FIBER25G SUGAR13G OTHER
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.