Belly Full · by Amy Flanigan★ 5.0 (24)
Oatmeal Cake
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 9%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, old-fashioned cake made with oats and topped with coconut and pecans. Rich and homey, a classic dessert for any season.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups hot whole milk
- 1 cup old fashioned rolled oats
- 1 1/3 cups all-purpose flour (spooned and leveled)
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp coarse salt
- ½ cup unsalted butter (at room temperature)
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla
- ½ cup unsalted butter
- 1 tbsp whole milk
- 1 cup unsweetened coconut flakes
- ½ cup finely chopped pecans
- ¼ cup granulated sugar ((optional))
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 9%
CARBS 35G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 175mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 51mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.