Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (116)
Oatmeal Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 34G41% OF CAL
3G FIBER22G SUGAR9G OTHER
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and moist oatmeal cake topped with a coconut and pecan streusel. A classic American dessert with warm spice notes from cinnamon.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups hot milk
- 1 cup old fashioned oatmeal
- 1 1/3 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 1 cup white sugar
- 1/2 cup unsalted butter (at room temperature)
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter
- 1 tablespoon milk
- 1 cup unsweetened coconut flakes
- 1/2 cup finely chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 9%
CARBS 34G41% OF CAL
3G FIBER22G SUGAR9G OTHER
FAT 21G56% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 56mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.