Barefeet in the Kitchen · by Mary Younkin★ 4.7 (22)
Oatmeal Butterscotch Bars
NUTRITION · PER SERVING—
CAL 19%·PRO 8%
CARBS 45G48% OF CAL
3G FIBER28G SUGAR15G OTHER
FAT 20G48% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy oatmeal bar with butterscotch chips throughout. A classic handheld dessert or treat.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Bar Ingredients:
- 1 1/4 cups all-purpose flour
- 2 cups quick-cooking oatmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup butterscotch chips
- 1 cup butter, melted
- 1 cup packed dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Glaze Ingredients:
- 1/4 cup butterscotch chips
- 2 tablespoons dark brown sugar
- 1 tablespoon water
- 1/8 teaspoon kosher salt
At a glance
PER SERVING
CAL 19%·PRO 8%
CARBS 45G48% OF CAL
3G FIBER28G SUGAR15G OTHER
FAT 20G48% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.