Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (36)
Oatmeal Bars
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 27G51% OF CAL
2G FIBER19G SUGAR7G OTHER
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars made with peanut butter, honey, oats, and oat flour resembling Nature Valley bars but thicker and better. A satisfying sweet-and-salty snack that's thicker and chewier than store-bought versions.
dessertamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup creamy peanut butter ((like Skippy))
- 1/2 cup honey
- 1/4 cup light brown sugar (lightly packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup old-fashioned oats
- 1/2 cup oat flour ((blended oats) see note 2)
- 1 cup peanut butter baking chips
- 1/4 cup creamy peanut butter (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 27G51% OF CAL
2G FIBER19G SUGAR7G OTHER
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 17mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.