Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (24)
Oatmeal Banana Bread Recipe
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 35G72% OF CAL
3G FIBER16G SUGAR16G OTHER
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy vegan oatmeal banana bread with maple syrup and cinnamon. Low-calorie and quick to bake, it's perfect for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium mashed overripe bananas
- 1 cup almond or oat milk (regular milk will also work)
- 3/4 cup maple syrup
- 1/4 cup melted vegan butter (regular butter will also work)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking soda
- 2 tsp baking powder
- 1 cup quick oats or blended old fashioned oats
- 1 1/2 cup regular or gluten free all purpose flour
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 35G72% OF CAL
3G FIBER16G SUGAR16G OTHER
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 142mg
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.