The Simple Veganista · by Julie | The Simple Veganista★ 5.0
OAT JAM THUMBPRINT COOKIES
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 5%
CARBS 26G62% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oat and almond butter cookies with jammy berry centers, naturally sweetened with maple syrup. Simple enough for kids to help make.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups oat flour (see notes)
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- pinch of mineral salt
- 1/4 cup pure maple syrup
- 1/4 cup olive or coconut oil (in its melted state) or applesauce
- 2 tablespoons almond butter, optional
- 1 teaspoon vanilla extract
- triple berry chia jam or 100% fruit jam, for filling
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 5%
CARBS 26G62% OF CAL
2G FIBER12G SUGAR12G OTHER
FAT 6G31% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 40mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.