Find Every Day Healthy Recipes · by Janessa★ 4.9 (78)
Oat Flour Oatmeal Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 3%
CARBS 19G47% OF CAL
6G FIBER5G SUGAR8G OTHER
FAT 10G55% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oat flour cookies with warm cinnamon, nutmeg, and molasses, studded with chocolate chips. Rich and satisfying, these work well gluten-free while maintaining classic cookie appeal.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar
- 1 egg
- 1 tbsp molasses
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp fine sea salt
- 1/2 tsp nutmeg
- 1 and 1/4 cup oat flour (lightly packed and levelled, certified GF if needed)
- 1 and 1/4 cup large flake rolled oats (certified GF if needed)
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 3%
CARBS 19G47% OF CAL
6G FIBER5G SUGAR8G OTHER
FAT 10G55% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.