Find Every Day Healthy Recipes · by Janessa★ 5.0 (51)
Oat Flour Gingersnaps
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 21G59% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 5G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced gingersnaps made with oat flour, molasses, and warm spices with a crackly top. A gluten-free holiday favorite with rich, deep ginger flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup molasses
- 1 egg
- 2 tsp vanilla
- 2 tsp ground ginger
- 1 and 1/2 tsp baking soda
- 1 and 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/4 tsp fine sea salt
- 2 and 3/4 cup oat flour
- 1/4 cup granulated or coarse sugar
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 21G59% OF CAL
2G FIBER10G SUGAR9G OTHER
FAT 5G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.