Find Every Day Healthy Recipes · by Janessa★ 5.0 (48)
Oat Flour Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 22G60% OF CAL
1G FIBER6G SUGAR15G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cornbread muffins made with oat flour instead of wheat. Golden and tender, they pair perfectly with chilis, soups, and stews.
sideamericanbaked good🥧 baking dish🔥 ovengluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup yellow cornmeal
- 1 cup oat flour
- 2 tsp baking powder
- 1/2 tsp fine sea salt
- 1/4 cup butter (melted and cooled slightly)
- 1 cup water
- 1 tbsp apple cider vinegar
- 1/4 cup honey
- 2 eggs
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 22G60% OF CAL
1G FIBER6G SUGAR15G OTHER
FAT 5G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 136mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 7mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.