Find Every Day Healthy Recipes · by Janessa★ 4.9 (45)
Oat Flour Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 23G49% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 10G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy chocolate chip cookies made with oat flour instead of wheat flour. Gooey centers and crisp edges, indistinguishable from traditional versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup butter (softened to room temperature)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp vanilla
- 1 tsp baking soda
- 1/2 tsp fine sea salt
- 2 cups oat flour (ideally weighed or lightly packed and levelled (certified GF if needed))
- 1 cup chocolate chips ((I used dark chocolate))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 23G49% OF CAL
2G FIBER12G SUGAR9G OTHER
FAT 10G51% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.