Find Every Day Healthy Recipes · by Janessa★ 5.0 (42)
Oat Flour Apple Crisp
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 9%
CARBS 49G68% OF CAL
8G FIBER25G SUGAR17G OTHER
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apples with maple syrup and warm cinnamon topped with a buttery oat flour crumble. A gluten-free take on apple crisp that's naturally sweet and comforting.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs apples (chopped)
- 1 tbsp maple syrup
- 2 tsp lemon juice
- 1 and 1/2 tsp vanilla extract
- 1 and 1/2 tsp cinnamon
- 1/3 cup butter
- 1 cup large flake rolled oats
- 1/2 cup oat flour
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 9%
CARBS 49G68% OF CAL
8G FIBER25G SUGAR17G OTHER
FAT 9G29% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.