Sally's Baking Addiction · by Sally★ 5.0
Nutella Swirled Peanut Butter Banana Bread
NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 100%
CARBS 468G51% OF CAL
42G FIBER286G SUGAR140G OTHER
FAT 190G46% OF CAL
49G SAT141G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread swirled with Nutella and peanut butter cups. This indulgent quick bread is loaded with flavor and leaves no crumbs behind.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (230g) mashed bananas (about 3 medium or 2 large bananas)
- 1/2 cup (125g) creamy peanut butter
- 1/4 cup (60ml) vegetable oil
- 1 large egg
- 1/3 cup (67g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 1 and 1/2 cups (190g) white whole wheat flour or all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup chopped Reese’s Peanut Butter Cups* (about 12 Reese’s miniatures)
- 1/3 cup (60g) semi-sweet chocolate chips
- 3 Tablespoons (56g) Nutella
At a glance
PER SERVING · TIME 180M
CAL 100%·PRO 100%
CARBS 468G51% OF CAL
42G FIBER286G SUGAR140G OTHER
FAT 190G46% OF CAL
49G SAT141G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 2450mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3228mg
- Calcium
- 313mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.