El Mundo Eats · by Bea & Marco★ 5.0 (5)
Nutella-Stuffed Cookies with Chocolate Chunks
NUTRITION · PER SERVING163M COOK
CAL 17%·PRO 8%
CARBS 44G50% OF CAL
3G FIBER30G SUGAR11G OTHER
FAT 18G47% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered cookies with crispy edges, studded with chocolate chunks and hiding a gooey Nutella surprise inside. Bakery-quality and deceptively simple to make at home.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- ¾ cup Nutella
- 2 cup all-purpose flour
- 1½ tsp cornstarch
- ½ tsp baking soda
- ¼ tsp baking powder
- ¾ tsp salt
- ¾ cup salted butter (melted and cooled)
- ¾ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 4 oz semisweet chocolate 55% (chopped into chunks)
At a glance
PER SERVING · TIME 163M
CAL 17%·PRO 8%
CARBS 44G50% OF CAL
3G FIBER30G SUGAR11G OTHER
FAT 18G47% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 13m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.