Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (360)
Nutella Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
2G FIBER26G SUGAR9G OTHER
FAT 14G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins swirled with chocolate-hazelnut spread throughout. A simple, indulgent breakfast treat or snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup Nutalla
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
2G FIBER26G SUGAR9G OTHER
FAT 14G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.