My Korean Kitchen · by Sue | My Korean Kitchen★ 4.7 (6)
Nutella Mochi Donut Holes
NUTRITION · PER SERVING100M COOK
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
0G FIBER6G SUGAR14G OTHER
FAT 6G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, gooey mochi donut holes filled with Nutella and dusted with cinnamon. A fun Japanese-Korean fusion treat.
dessertkoreanbaked good🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 32- 500 g sweet rice flour ((1.1 pounds) glutinous rice flour)
- 80 g self raising flour ((2.8 ounces))
- 20 g melted butter ((0.7 ounces))
- 1/4 tsp fine sea salt
- 500 ml hot milk ((17 fluid ounces))
- 220 g Nutella ((7.7 ounces))
- Vegetable oil (, I used rice bran oil)
- 50 g castor sugar ((1.8 ounces ))
- 1/2 tsp cinnamon powder
At a glance
PER SERVING · TIME 100M
CAL 7%·PRO 4%
CARBS 21G58% OF CAL
0G FIBER6G SUGAR14G OTHER
FAT 6G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 39mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.