Broma Bakery · by Sofi | Broma Bakery★ 5.0
Nutella Chocolate Chip Cookie Ice Box Cake
NUTRITION · PER SERVING195M COOK
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
2G FIBER29G SUGAR11G OTHER
FAT 32G97% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of whipped cream, chocolate chip cookies, and Nutella set in the refrigerator to create an easy, dreamy dessert. No baking required, perfect for summer.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- pinch of salt
- 1/2 cup milk
- 33 Chips Ahoy Cookies
- 1 cup Nutella spread (about 1 7.7 ounce jar)
At a glance
PER SERVING · TIME 195M
CAL 15%·PRO 7%
CARBS 42G55% OF CAL
2G FIBER29G SUGAR11G OTHER
FAT 32G97% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.