Broma Bakery · by Sarah | Broma Bakery★ 4.9
Nutella Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 499G53% OF CAL
35G FIBER299G SUGAR165G OTHER
FAT 165G39% OF CAL
61G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The softest banana bread swirled with thick ribbons of Nutella, yielding a tender crumb and ribbons of chocolate-hazelnut flavor. A decadent weekend treat or holiday gift.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 extremely ripe (even brown) bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 eggs, room temperature
- 1/2 cup non-fat greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 499G53% OF CAL
35G FIBER299G SUGAR165G OTHER
FAT 165G39% OF CAL
61G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 3868mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 3868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.