Brown Eyed Baker · by Michelle Lettrich★ 4.5 (341)
Nut Roll Recipe
NUTRITION · PER SERVING360M COOK
CAL 100%·PRO 100%
CARBS 220G31% OF CAL
24G FIBER104G SUGAR92G OTHER
FAT 202G64% OF CAL
58G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional yeast-raised nut roll filled with walnuts and evaporated milk filling, a Christmas staple requiring only one rise. Rich and tender, it's made in batches and yields eight rolls.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon sugar
- ½ cup warm water
- 2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast
- 6 eggs
- 16 ounces sour cream
- 2 cups unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 9 to 10 cups grams all-purpose flour
- 3 pounds walnuts (finely ground)
- 3 cups granulated sugar
- ¾ cup unsalted butter, melted and cooled
- ¾ cup evaporated milk
- ½ cup whole milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 360M
CAL 100%·PRO 100%
CARBS 220G31% OF CAL
24G FIBER104G SUGAR92G OTHER
FAT 202G64% OF CAL
58G SAT144G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 40m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1523mg
- Calcium
- 377mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.