Nut Roll Recipe

Name: Nut Roll Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 360 min
Yield: 64 servings
Cuisine: american
Ingredients: 1 teaspoon sugar; ½ cup warm water; 2 ounces cake yeast or 3 packets (6¾ teaspoons) active dry yeast; 6 eggs; 16 ounces sour cream; 2 cups unsalted butter, melted and cooled; 1 cup granulated sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 9 to 10 cups grams all-purpose flour; 3 pounds walnuts (finely ground); 3 cups granulated sugar; ¾ cup unsalted butter, melted and cooled; ¾ cup evaporated milk; ½ cup whole milk; ½ teaspoon vanilla extract

Nutrition Facts

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A traditional yeast-raised nut roll filled with walnuts and evaporated milk filling, a Christmas staple requiring only one rise. Rich and tender, it's made in batches and yields eight rolls.

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Nutrition & ingredients

Ingredients

64 SERVINGS

For the Dough:

1 tspsugar
½ cupwarm water
2 ozcake yeast — or active dry yeast
6eggs
16 ozsour cream
2 cupsunsalted butter — melted, cooled
1 cupgranulated sugar
1 tspvanilla extract
½ tspsalt
9–10 cupsall-purpose flour

For the Filling:

3 lbwalnuts — finely ground
3 cupsgranulated sugar
¾ cupunsalted butter — melted, cooled
¾ cupevaporated milk
½ cupwhole milk
½ tspvanilla extract

Quantities update with the servings stepper.

Nutrition uses 64 ordinary servings for this batch; the source listed 8.

Method

6h total

Read the method on Brown Eyed BakerMichelle Lettrich’s original page

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dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 191mg
Calcium: 47mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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