Tastes Better From Scratch · by Lauren Allen★ 5.0 (1052)
Nothing Bundt Cake Copycat Recipe
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 12%
CARBS 72G52% OF CAL
3G FIBER55G SUGAR14G OTHER
FAT 29G46% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of Nothing Bundt Cakes' chocolate chip bundt cake, made with cake mix for ease. Rich chocolate with cream cheese frosting. Perfect for birthdays and celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package devils food cake mix ((or homemade))
- 3.9 ounce box instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- 1/2 cup milk
- 1/2 cup oil ((vegetable or canola oil))
- 1 1/2 cups chocolate chips
- 8 ounces full fat cream cheese (, softened)
- 1/4 cup butter (, softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 12%
CARBS 72G52% OF CAL
3G FIBER55G SUGAR14G OTHER
FAT 29G46% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 536mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.