Sally's Baking Addiction · by Sally★ 4.6
Not-So-Sweet Whipped Frosting
NUTRITION · PER SERVING8M COOK
CAL 27%·PRO 9%
CARBS 28G21% OF CAL
0G FIBER26G SUGAR2G OTHER
FAT 46G77% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweetened whipped frosting made from cream cheese, sugar, vanilla, and heavy cream. Creamy and fluffy, holds shape for piping.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 cups (360g/ml) cold heavy cream or heavy whipping cream (very cold!)
At a glance
PER SERVING · TIME 8M
CAL 27%·PRO 9%
CARBS 28G21% OF CAL
0G FIBER26G SUGAR2G OTHER
FAT 46G77% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 175mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 97mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.