Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (31)
Norwegian Butter Cookies (Serinakaker)
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 10G44% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, buttery Norwegian cookies similar to shortbread with almond and vanilla flavors that melt in your mouth. These fragrant butter cookies are perfect for Christmas or any special occasion.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 1/2 cups salted butter (softened (3 sticks))
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 4 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 eggs (divided)
- 1/4 cup almonds (sliced or finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 10G44% OF CAL
1G FIBER5G SUGAR5G OTHER
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.