Choosing Chia · by Jessica Hoffman★ 5.0
Northern-Style Thai Coconut Soup
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 12%
CARBS 57G57% OF CAL
4G FIBER11G SUGAR43G OTHER
FAT 18G40% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Northern Thai coconut soup with curry, turmeric, and rice noodles in creamy coconut broth. A warming, satisfying vegetarian soup with bold aromatic spices.
mainthaisoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tbsp avocado oil (or vegetable oil)
- 1 onion, roughly chopped
- 4 garlic cloves, roughly chopped
- 1-inch cube of ginger
- 1-2 tbsp of Thai red curry paste (*see note)
- 2 tsp curry powder
- 1/2 tsp turmeric powder
- 1 Litre (4 cups) low-sodium vegetable broth
- 1 cup coconut milk (full-fat from a can)
- 2-3 tbsp soy sauce (*gluten-free if needed)
- 2 tbsp coconut sugar (maple syrup or agave work too)
- juice of 1/2 lime
- 7oz rice noodles (about 1/2 a pack)
- cilantro to top
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 12%
CARBS 57G57% OF CAL
4G FIBER11G SUGAR43G OTHER
FAT 18G40% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.