Noodles with Kale and Spicy Rhubarb Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed with sautéed kale and topped with a spicy rhubarb-ginger sauce. Tangy and slightly sweet with a kick of heat. A quick, vegetable-forward meal ready in under 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon oil
- 1/4 cup green onion
- 1 teaspoon minced ginger
- 2 cups rhubarb
- 1/2 teaspoon dried chilies, crushed
- 1/4 cup water
- 2 tablespoons honey
- pinch of salt
- 4 oz udon or soba noodles
- 2 handfuls of kale
- cilantro and lime wedges for topping
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 299mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.