My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (9)

Non-Spicy White Kimchi (Baek Kimchi)

Name: Non-Spicy White Kimchi (Baek Kimchi)
Prep time: 115 min
Total time: 115 min
Yield: 24
Cuisine: korean
Ingredients: 1 large napa cabbage ((1.6 kg / 3.5 pounds)); 1/4 cup coarse sea salt; 3/4 cups coarse sea salt; 4 cups water; 1/2 carrots ((100g / 3.5 ounces), julienned); 200 g Korean radish (or daikon radish (7 ounces), julienned); 20 g asian chives ((0.7 ounces), chopped in little finger lengths); 30 g red bell pepper ((1 ounce), julienned); 4 pitted dried jujube ((10 g / 0.4 ounces), thinly sliced); 1 Tbsp pine nuts; 1 Tbsp coarse sea salt; 300 g Korean pear (or bosc pear (0.7 pounds), peeled and seeded); 150 g red apple ((5.3 ounces), peeled and seeded); 50 g onion ((1.8 ounces), peeled); 1 Tbsp minced garlic; 1 tsp minced ginger

NUTRITION · PER SERVING115M COOK

CAL 1%·PRO —

CARBS 3G71% OF CAL

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mild, refreshing white kimchi made with salted cabbage, radish, carrot, and aromatics like ginger and garlic, sweetened with pear and apple. A traditional Korean side dish with subtle flavor.

sidekoreansaladdairy freegluten freeveganvegetarian

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Ingredients

serves 24

1 large napa cabbage ((1.6 kg / 3.5 pounds))
1/4 cup coarse sea salt
3/4 cups coarse sea salt
4 cups water
1/2 carrots ((100g / 3.5 ounces), julienned)
200 g Korean radish (or daikon radish (7 ounces), julienned)
20 g asian chives ((0.7 ounces), chopped in little finger lengths)
30 g red bell pepper ((1 ounce), julienned)
4 pitted dried jujube ((10 g / 0.4 ounces), thinly sliced)
1 Tbsp pine nuts
1 Tbsp coarse sea salt
300 g Korean pear (or bosc pear (0.7 pounds), peeled and seeded)
150 g red apple ((5.3 ounces), peeled and seeded)
50 g onion ((1.8 ounces), peeled)
1 Tbsp minced garlic
1 tsp minced ginger

At a glance

PER SERVING · TIME 115M