Wandercooks · by Wandercooks★ 5.0 (9)
Non Spicy Tteokbokki - Gungjung Tteokbokki
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 26%
CARBS 45G53% OF CAL
2G FIBER5G SUGAR37G OTHER
FAT 12G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick non-spicy Korean stir-fry with beef, rice cakes, vegetables, and sesame oil. Ready in 20 minutes with plenty of leftovers, great for weeknight dinners.
mainkoreanstir frybowlbeef🍜 wokdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 L water (for boiling)
- 250 g Korean rice cakes (tteok) (frozen or fresh)
- 150 g sizzle steak
- 1-2 shiitake mushrooms (sliced, sub with white mushrooms or enoki)
- 1 capsicum / bell pepper (red or green, julienned)
- 1 carrot (julienned)
- 1/2 onion (thinly sliced)
- 3 spring onion / green onion (chopped into 8 cm / 3 inch lengths.)
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp mirin (sub 1 tbsp rice wine and 1 tbsp sugar)
- 1 tbsp sesame oil
- 1 tbsp garlic
- ½ tbsp sesame seeds
- Salt and pepper (to taste)
- 1 tsp soy sauce
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 26%
CARBS 45G53% OF CAL
2G FIBER5G SUGAR37G OTHER
FAT 12G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 801mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.