No-Yeast Everything Bagel Focaccia Bread
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.7 (6)

No-Yeast Everything Bagel Focaccia Bread

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 18G50% OF CAL
3G FIBER1G SUGAR14G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-yeast focaccia bread with everything bagel seasoning ready in 20 minutes. It's savory and simple, with a tender crumb and crispy top. Serve it alongside soups, salads, or as an appetizer.

componentamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm water
  • 1/4 cup melted vegan butter or olive oil
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp maple syrup
  • 2 1/4 cup regular or gluten free all purpose flour
  • 2 tbsp everything bagel seasoning, use more to taste
  • 2 tbsp melted vegan butter or olive oil
  • 1 tbsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1 tbsp white sesame seeds
  • 1 tbsp black sesame seeds
  • 1 tsp poppy seeds
  • 1 tsp sea salt flakes + more to taste
PREP
5M
SODIUM
465MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.