Plain Chicken · by StephanieParker★ 4.9 (102)
No-Peek Pork Chops and Rice
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 84%
CARBS 37G28% OF CAL
1G FIBER1G SUGAR35G OTHER
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops baked with rice, cream soups, and broth in a simple casserole that requires minimal prep. An easy comfort meal where everything cooks together in one dish.
mainamericancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 boneless pork chops
- 1 Tbsp seasoned pepper
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Unsalted Cream of Mushroom Soup
- 2 cups chicken broth
- 1½ cups long grain rice (uncooked)
- 1 packet dry onion soup mix
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 84%
CARBS 37G28% OF CAL
1G FIBER1G SUGAR35G OTHER
FAT 22G38% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 731mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.